Welcome to Cockscomb Restaurant, your culinary gem nestled in the heart of San Francisco. This vibrant eatery captivates diners with an enticing menu that celebrates oysters and shellfish, featuring selections like a medium platter of 13 oysters and 6 clams for $48, or the generous Big Tons of Shellfish for $148.
For the main course, indulge in the "Ham" Burger, paired with perfectly grilled onions and gruyere cheese for just $15, or savor the flavors of the Whole Roasted Branzino with roasted fennel and salsa verde at $35. Unique items like the wood oven roasted pig's head and flavorful gnocchi make Cockscomb's offerings truly unforgettable.
Guests rave about the attentive service, cozy ambiance, and creative cocktails, ensuring a delightful experience whether you’re celebrating a special occasion or enjoying a casual meal. Dive into this extraordinary culinary journey at Cockscomb, where every dish tells a story.
